Service Staff

The serving staff can make a big difference to attendees’ perceptions at any event where food or drink is provided. At the most basic level, they should always remain courteous and attentive. They should be groomed and dressed appropriately for the style of the event. Whether the venue or a caterer is providing the serving staff, they should be experienced professionals who are familiar with the site and the food and drink being served. Always spell out in the contract the number of staff who will be on site, their hours, duties, break-times, when over-time begins, dress code, gratuity scales, etc.

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